My muse of the moment, the cookies are thanks to my mom, who found an excellent and old-fashioned way to use the overstock of peanut butter in her kitchen that remains from last summer's visit from 7 grandchildren! The chai, of course is a postmodern blend of my brother's kenyan chai recipe and my austro-nepali friends' approach to chai (though as of late I prefer the addition of rose-scented black tea to the traditional assam-darjeeling mix they use)...
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