Tavuk Kizandibi

(This is pronounced"Tavook kuhzahnduhbuh" in Turkish) This weird roll of "instant artery clogger" (my dad's term of endearment, as opposed to food that is categorized as "instant cavity," such as almond roca) is a mouthwateringly delicious custardy thing, culled from the bottom of a cooking pan, thus the brown caramellishness on one part.

The trick here is that it has miniscule bits of pounded chicken breast in it - a dish made for a Sultan in Istanbul. Might sound horrifying, but being an adventurous eater, I went for it, and loved it. It is just one of the many lovely desserts you can find in Turkey...don't pass it up. There are many types of kizandibi - not all are with tavuk (chicken) so be sure you are getting the right one!